The Ennovation Center's shared commercial kitchen is a health-certified facility available 24/7 to food-based businesses looking to produce and sell products in Missouri and beyond.

With six kitchen spaces, including one gluten-free kitchen and four standard kitchens, clients have access to a wide range of equipment such as griddles, grills, soup kettles, tilt skillets, smoker, and other food manufacturing equipment, as well as dry storage, coolers, freezers, and a dock area for large deliveries. The kitchen also features commercial-grade mixers, food processors, ranges, and ovens to help clients get their businesses off the ground.

Additionally, there is a shared kitchen area and meeting rooms where clients can meet potential vendors/buyers, print labels, and conduct business.